Tasting Notes
Tasting Notes:
COLOR:
Les Hauts de Croix de Labrie boasts a deep and lustrous garnet hue, indicating both its maturity and concentration.
NOSE:
The nose reveals a complex bouquet of red and black fruits, including ripe cherries, blackberries, and plums. Subtle floral notes, hints of cedar, and a touch of graphite contribute to the wine's aromatic allure.
TASTE:
On the palate, this wine offers a medium to full-bodied experience marked by silky-smooth tannins and a velvety texture. The fruit flavors from the nose are seamlessly integrated, with additional notes of dark chocolate, tobacco, and a subtle earthiness. It exudes a harmonious balance between fruit, structure, and finesse.
FINISH:
The finish is long and graceful, leaving a lasting impression of ripe fruit and a touch of minerality.
Food Pairing
Food Pairing:
Pairing Les Hauts de Croix de Labrie with fine cuisine enhances the overall dining experience. Here are some recommended pairings:
Filet Mignon:
The wine's refined tannins and fruit complexity complement the tenderness and flavor of a perfectly grilled or roasted filet mignon.
Duck Confit:
The wine's depth and structure are a superb match for the richness of duck confit, creating a harmonious balance of flavors.
Truffle Risotto:
The wine's intricate aromas and velvety palate resonate beautifully with the earthy notes of truffle risotto, making it a luxurious pairing.
Aged Gouda Cheese:
Enjoy Les Hauts de Croix de Labrie with aged Gouda cheese. The wine's elegance and structure complement the nutty and savory characteristics of the cheese.
Dark Chocolate Fondant:
Conclude your meal with a decadent dark chocolate fondant. The wine's ripe fruit and hints of chocolate on the palate harmonize with the dessert's richness.
