Les Salices - Chardonnay - 2022 | French White Wine

François Lurton Les Salices Chardonnay is a versatile wine that complements a wide range of dishes. Its bright acidity and lush fruit notes make it an ideal partner for both seafood and poultry dishes. Here are some delightful pairing suggestions:

Grilled Seafood:
Serve this Chardonnay with grilled prawns, lobster tail, or scallops brushed with lemon-infused olive oil for a delectable seafood experience.

Creamy Pasta:
Pair it with creamy pasta dishes like fettuccine Alfredo or carbonara to enhance the richness of the sauce while providing a refreshing contrast.

Roast Chicken:
The wine's acidity cuts through the richness of roast chicken, creating a harmonious balance. Add a side of roasted vegetables for a complete meal.

Soft Cheeses:
Les Salices Chardonnay pairs wonderfully with soft cheeses like brie and camembert, allowing the wine's fruitiness to shine alongside the creamy cheese.

Vegetarian Fare:
For vegetarian options, try it with a butternut squash risotto or a mushroom quiche for a delightful pairing that highlights the wine's versatility.