Bordeaux
The vine was introduced to the Bordeaux region by the Romans, probably in the mid-first century, to provide wine for local consumption, and wine production has been continuous in the region since. Bordeaux now has about 116,160 hectares of vineyards, 57 appellations, 10,000 wine-producing châteaux and 13,000 grape growers. With an annual production of approximately 960 million bottles, Bordeaux produces large quantities of everyday wine as well as some of the most expensive wines in the world. Included among the latter are the area's five premier cru (first growth) red wine
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Chateau Pichon - Longueville Baron - Pauillac - 1982 | 2ème Grand Cru Classé
₱49,900 -
Chateau Pichon - Longueville Baron - Pauillac - 1.5L | 2ème Grand Cru Classé
₱53,400 -
Chateau Pichon - Longueville Baron - Pauillac - 2010 - 1.5L | 2ème Grand Cru Classé
₱59,900 -
Château Pavie - Saint-Emilion Grand Cru - 1982 | French Red Wine
₱66,500 -
Chateau Branaire-Ducru - Saint-Julien 4ème Grand Cru Classé 1955 | French Red Wine
₱72,400 -
Château Margaux - 1975 | 1er Grand Cru Classé (First Growth)
₱78,900 -
Château Pavie - Saint-Emilion Grand Cru - 2010 | French Red Wine
₱89,190 -
Chateau Latour - Pauillac - 2011 | 1er Grand Cru Classé (First Growth)
₱97,190 -
Château La Mission Haut-Brion - Pessac-Léognan Blanc - Grand Cru Classé de Graves - 2011 | French White Wine
₱98,590 -
Château La Dominique - Saint-Emilion Grand Cru | French Red Wine
₱10,490 -
Chateau Clerc-Milon - Pauillac | 5eme Grand Cru Classé
₱17,490