Bordeaux
The vine was introduced to the Bordeaux region by the Romans, probably in the mid-first century, to provide wine for local consumption, and wine production has been continuous in the region since. Bordeaux now has about 116,160 hectares of vineyards, 57 appellations, 10,000 wine-producing châteaux and 13,000 grape growers. With an annual production of approximately 960 million bottles, Bordeaux produces large quantities of everyday wine as well as some of the most expensive wines in the world. Included among the latter are the area's five premier cru (first growth) red wine
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Château Pape Clément - Pessac-Léognan Rouge 1964 - Grand Cru Classé de Graves | French Red Wine
₱39,900 -
Château La Lagune - Moulin de La Lagune Haut-Médoc - 2012 | French Red Wine
₱12,890 -
Chateau Montrose - Saint-Estèphe - 1979 | 2ème Grand Cru Classé
₱22,490 -
Château Pape Clément - Pessac-Léognan Rouge 1975 - Grand Cru Classé de Graves | French Red Wine
₱31,200 -
Chateau Talbot - Saint-Julien - 1.5L | 4ème Grand Cru Classé
₱24,690 -
Chateau Talbot - Saint-Julien - 1964 | 4ème Grand Cru Classé
₱44,900 -
Château Bellevue Figeac - Saint-Émilion Grand Cru | French Red Wine
₱47,200 -
Château Pape Clément - Pessac-Léognan Rouge 1976 - Grand Cru Classé de Graves | French Red Wine
₱31,200 -
Château Fourcas Dupré - Listrac-Médoc | French Red Wine
₱10,490