Bordeaux
The vine was introduced to the Bordeaux region by the Romans, probably in the mid-first century, to provide wine for local consumption, and wine production has been continuous in the region since. Bordeaux now has about 116,160 hectares of vineyards, 57 appellations, 10,000 wine-producing châteaux and 13,000 grape growers. With an annual production of approximately 960 million bottles, Bordeaux produces large quantities of everyday wine as well as some of the most expensive wines in the world. Included among the latter are the area's five premier cru (first growth) red wine
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Château Cote de Baleau - Saint-Émilion Grand Cru (Grand Cru Classé) | French Red Wine
₱3,290 -
Château Barde-Haut - Saint-Emilion Grand Cru | French Red Wine
₱3,390 -
Château Dudon - L'Acanthe de Dudon Côtes de Bordeaux | French Red Wine
₱3,490 -
Château Haut Gravet - Cuvee La Croix Fourche Saint-Emilion Grand Cru | French Red Wine
₱3,690 -
Château Montrose - Tertio de Montrose Saint-Estèphe | French Red Wine
₱3,690 -
Château Chauvin - Saint-Emilion Grand Cru | French Red Wine
₱3,890 -
Berry Bros & Rudd - Château Feytit-Clinet - Pomerol | French Red Wine
₱3,990