Bordeaux
The vine was introduced to the Bordeaux region by the Romans, probably in the mid-first century, to provide wine for local consumption, and wine production has been continuous in the region since. Bordeaux now has about 116,160 hectares of vineyards, 57 appellations, 10,000 wine-producing châteaux and 13,000 grape growers. With an annual production of approximately 960 million bottles, Bordeaux produces large quantities of everyday wine as well as some of the most expensive wines in the world. Included among the latter are the area's five premier cru (first growth) red wine
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Chateau Ducru-Beaucaillou - Saint-Julien 2ème Grand Cru Classé - 1975 | French Red Wine
₱30,000 -
Château Hosanna - Pomerol - 2000 | French Red Wine
₱30,000 -
Chateau Brane-Cantenac - Margaux - 1.5L | 2ème Grand Cru Classé
₱30,000 -
Château Pape Clément - Pessac-Léognan Rouge 1989 - Grand Cru Classé de Graves | French Red Wine
₱30,600 -
Vieux Château Certan - Pomerol - 2019 | French Red Wine
₱30,800