Bordeaux
The vine was introduced to the Bordeaux region by the Romans, probably in the mid-first century, to provide wine for local consumption, and wine production has been continuous in the region since. Bordeaux now has about 116,160 hectares of vineyards, 57 appellations, 10,000 wine-producing châteaux and 13,000 grape growers. With an annual production of approximately 960 million bottles, Bordeaux produces large quantities of everyday wine as well as some of the most expensive wines in the world. Included among the latter are the area's five premier cru (first growth) red wine
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Chateau Beychevelle (Second Wine) - Amiral de Beychevelle - Saint-Julien - 2017 | French Red Wine
₱4,190 -
Château d'Issan (Second Wine) - Blason d'Issan - Margaux - 2016 | French Red Wine
₱4,390 -
Château Fleur Cardinale - Saint-Émilion Grand Cru (Grand Cru Classé) - 2013 | French Red Wine
₱4,490 -
Chateau Siran - Margaux - 2014 | French Red Wine
₱4,690 -
Château Latour-Martillac - Pessac-Léognan (Grand Cru Classé de Graves) | French Red Wine
₱4,890 -
Chateau Cos Labory - Saint-Estèphe | 5ème Grand Cru Classé
₱4,890