Bordeaux
The vine was introduced to the Bordeaux region by the Romans, probably in the mid-first century, to provide wine for local consumption, and wine production has been continuous in the region since. Bordeaux now has about 116,160 hectares of vineyards, 57 appellations, 10,000 wine-producing châteaux and 13,000 grape growers. With an annual production of approximately 960 million bottles, Bordeaux produces large quantities of everyday wine as well as some of the most expensive wines in the world. Included among the latter are the area's five premier cru (first growth) red wine
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Chateau Durfort-Vivens - Margaux - 1978 | 2ème Grand Cru Classé
₱44,900 -
Chateau La Fleur-Petrus - Pomerol - 2005 | French Red Wine
₱44,900 -
Chateau Talbot - Saint-Julien - 1964 | 4ème Grand Cru Classé
₱44,900 -
Chateau Cos d'Estournel - Saint-Estèphe - 1986 | 2ème Grand Cru Classé
₱44,900 -
Chateau Lynch-Bages - Pauillac - 2005 | 5eme Grand Cru Classé
₱44,700 -
Château d'Yquem - Sauternes - 1er Cru Supérieur Classé - 2016 | French Dessert Wine
₱44,590 -
Chateau La Fleur-Petrus - Pomerol - 2010 | French Red Wine
₱44,400 -
Chateau Valandraud - Saint-Emilion - 1994 | French Red Wine
₱44,000