Bordeaux
The vine was introduced to the Bordeaux region by the Romans, probably in the mid-first century, to provide wine for local consumption, and wine production has been continuous in the region since. Bordeaux now has about 116,160 hectares of vineyards, 57 appellations, 10,000 wine-producing châteaux and 13,000 grape growers. With an annual production of approximately 960 million bottles, Bordeaux produces large quantities of everyday wine as well as some of the most expensive wines in the world. Included among the latter are the area's five premier cru (first growth) red wine
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Château Malartic-Lagravière - Pessac-Léognan - Grand Cru Classé de Graves - 2019 | French Red Wine
₱6,190 -
Château Marquis de Terme - Margaux (Grand Cru Classé) | French Red Wine
₱6,290 -
Chateau Cos d'Estournel (Second Wine) - Les Pagodes de Cos - Saint-Estephe - 2017 | French Red Wine
₱6,490 -
Chateau Beychevelle (Second Wine) - Amiral de Beychevelle - Saint-Julien - 2018 | French Red Wine
₱6,490 -
Chateau Langoa-Barton - Saint-Julien - 2012 | 3ème Grand Cru Classé
₱6,590 -
Chateau Boyd-Cantenac - Margaux - 2014 | 3ème Grand Cru Classé
₱6,690 -
Chateau Cantenac Brown - Margaux - 2016 | 3ème Grand Cru Classé
₱6,690 -
Chateau Du Tertre - Margaux - 2020 | 5eme Grand Cru Classé
₱6,690 -
Chateau Lafon-Rochet - Saint-Estèphe - 2014 | 4ème Grand Cru Classé
₱6,890 -
Chateau Boyd-Cantenac - Margaux - 2018 | 3ème Grand Cru Classé
₱6,990