Bordeaux
The vine was introduced to the Bordeaux region by the Romans, probably in the mid-first century, to provide wine for local consumption, and wine production has been continuous in the region since. Bordeaux now has about 116,160 hectares of vineyards, 57 appellations, 10,000 wine-producing châteaux and 13,000 grape growers. With an annual production of approximately 960 million bottles, Bordeaux produces large quantities of everyday wine as well as some of the most expensive wines in the world. Included among the latter are the area's five premier cru (first growth) red wine
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Château Pape Clément - Pessac-Léognan Rouge 2015 - Grand Cru Classé de Graves | French Red Wine
₱18,490 -
Chateau Figeac - Grand Cru Classé de Saint-Emilion - 2019 | French Red Wine
₱22,090 -
Chateau Montrose - Saint-Estèphe - 2016 | 2ème Grand Cru Classé
₱28,490 -
Chateau Léoville-Las Cases - Saint-Emilion - 2001 | 2ème Grand Cru Classé
₱34,900 -
Chateau Figeac - Grand Cru Classé de Saint-Emilion - 2009 | French Red Wine
₱80,390 -
Chateau Haut-Brion - Pessac-Léognan - 1967 | 1er Grand Cru Classé (First Growth)
₱104,000 -
Chateau Haut-Brion - Pessac-Léognan - 1964 | 1er Grand Cru Classé (First Growth)
₱129,000