Bordeaux
The vine was introduced to the Bordeaux region by the Romans, probably in the mid-first century, to provide wine for local consumption, and wine production has been continuous in the region since. Bordeaux now has about 116,160 hectares of vineyards, 57 appellations, 10,000 wine-producing châteaux and 13,000 grape growers. With an annual production of approximately 960 million bottles, Bordeaux produces large quantities of everyday wine as well as some of the most expensive wines in the world. Included among the latter are the area's five premier cru (first growth) red wine
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Château Ducru-Beaucaillou - Madame de Beaucaillou Haut-Médoc - 2019 | French Red Wine
₱2,490 -
Château Mauvesin Barton - Moulis-en-Médoc | French Red Wine
₱2,590 -
Chateau Cantemerle - L'Orangerie de Cantemerle | French Red Wine
₱3,290 -
Berry Bros & Rudd - Château Tronquoy-Lalande - St Estephe | French Red Wine
₱3,990 -
Château Giscours - Haut-Médoc Giscours | French Red Wine
₱7,390 -
Chateau Talbot - Saint-Julien - 1.5L | 4ème Grand Cru Classé
₱24,690 -
Château Pape Clément - Pessac-Léognan Rouge 1976 - Grand Cru Classé de Graves | French Red Wine
₱31,200 -
Chateau Talbot - Saint-Julien - 1964 | 4ème Grand Cru Classé
₱44,900 -
Château Bellevue Figeac - Saint-Émilion Grand Cru | French Red Wine
₱47,200