McManis - Reserve Cabernet Sauvignon | California Red Wine

This exquisite Cabernet Sauvignon is a versatile companion for a range of culinary delights. Here are some food pairing suggestions to enhance your tasting experience:

Grilled Ribeye Steak:
The wine's bold flavors and tannic structure complement the rich, marbled meat of a ribeye steak, creating a harmonious pairing.

Herb-Roasted Lamb:
The herbaceous notes in the wine harmonize beautifully with the savory, tender qualities of roasted lamb.

Portobello Mushrooms:
For a vegetarian option, try pairing with grilled or roasted Portobello mushrooms. The wine's depth and earthy notes complement the umami flavors of the mushrooms.

Dark Chocolate Desserts:
Finish your meal with a decadent dark chocolate dessert like flourless chocolate cake or chocolate truffles. The wine's fruitiness and hints of vanilla will contrast delightfully with the bittersweet chocolate.