Mission Estate Winery - Chardonnay | New Zealand White Wine

This Chardonnay is a versatile wine that pairs beautifully with a range of dishes. Here are some suggested food pairings:

Grilled Seafood:
The wine's bright acidity and balanced oak make it an ideal match for grilled seafood such as shrimp, scallops, or buttery lobster.

Roast Chicken:
It complements the flavors of a succulent roast chicken, whether seasoned with herbs or accompanied by a light gravy.

Creamy Pastas:
Enjoy it with creamy pasta dishes, like fettuccine Alfredo or pasta carbonara.

Poultry with Creamy Sauces:
This Chardonnay pairs wonderfully with dishes like chicken in a creamy tarragon sauce or turkey with a velvety mushroom sauce.

Cheese:
It harmonizes with soft and creamy cheeses like brie, camembert, or with aged varieties like Gouda.