Mission Estate Winery - Merlot - Cabernet Sauvignon | New Zealand Red Wine

This Merlot-Cabernet Sauvignon blend is a versatile wine that pairs beautifully with a range of dishes. Here are some suggested food pairings:

Grilled Red Meat:
The wine's tannins and dark fruit notes make it an ideal match for grilled red meat, such as ribeye steak or lamb chops.

Roast Lamb:
It complements the flavors of a succulent roast lamb, whether seasoned with herbs or accompanied by a rich gravy.

Mature Cheeses:
Enjoy it with a cheese platter that includes aged cheddar, blue cheese, or Gruyère for a delightful combination of flavors.

Pasta with Red Sauce:
Pair it with pasta dishes featuring rich tomato-based sauces and ground meat.

Game Meats:
This blend harmonizes with the flavors of game meats such as venison or duck.