Tasting Notes
Tasting Notes:
COLOR:
The Mission Estate Sauvignon Blanc displays a pale straw color with green tinges, a visual representation of its freshness and vitality.
NOSE:
The nose is a captivating bouquet of vibrant citrus and tropical fruit aromas, featuring notes of zesty lime, grapefruit, passion fruit, and a subtle hint of fresh-cut grass.
TASTE:
On the palate, this Sauvignon Blanc dazzles with a burst of bright acidity and crispness. Flavors of citrus, particularly grapefruit and lemon, dominate the forefront, followed by tropical fruit undertones.
FINISH:
The finish is refreshing, with a lively, lingering aftertaste.
Food Pairing
Food Pairing:
The Mission Estate Winery Sauvignon Blanc is a versatile and food-friendly wine, making it an excellent choice for a variety of culinary pairings. Consider enjoying it with the following dishes:
Seafood:
The wine's vibrant acidity and tropical fruit notes pair beautifully with seafood, whether it's grilled prawns, ceviche, or oysters on the half-shell.
Salads:
It's an ideal companion for fresh green salads, particularly those with citrus vinaigrette or tropical fruit additions.
Chicken Dishes:
This Sauvignon Blanc complements chicken dishes, such as grilled chicken breast, chicken piccata, or a citrus-glazed roast chicken.
Asian Cuisine:
Its fruit-forward character makes it a perfect match for a wide range of Asian dishes, including Thai green curry, sushi, and Vietnamese spring rolls.
Goat Cheese:
Enjoy with goat cheese in salads, on bruschetta, or as part of a cheese platter.
