Tasting Notes
Tasting Notes:
COLOR:
K-Naia offers a captivating sensory journey. It displays a pale straw-yellow color with greenish reflections.
NOSE:
On the nose, this wine reveals an enticing bouquet of tropical fruits, including pineapple and passion fruit, along with floral notes of white blossoms.
TASTE:
The palate is greeted with refreshing flavors of citrus, green apple, and hints of stone fruits, all underscored by a zesty acidity that provides structure and balance.
FINISH:
The finish is clean and crisp, leaving a lasting impression of citrus zest and minerality. K-Naia is a true representation of Rueda's Verdejo, known for its aromatic charm and refreshing qualities.
Food Pairing
Food Pairing:
K-Naia's versatility makes it an excellent choice for a wide range of food pairings, enhancing the dining experience. Here are some delicious pairing suggestions:
Seafood Feast:
The wine's bright acidity and fruity notes complement a variety of seafood dishes, such as grilled shrimp, seafood paella, or ceviche.
Sushi and Sashimi:
Enjoy with fresh sushi rolls and sashimi for a harmonious match that accentuates the flavors of both the wine and the cuisine.
Light Poultry:
Pair with grilled chicken, turkey, or chicken salads, seasoned with fresh herbs and lemon.
Vegetarian Delights:
K-Naia complements vegetarian options like asparagus risotto, caprese salad, or vegetable stir-fry with its refreshing profile.
Tapas Selection:
Embrace the Spanish tradition by serving it with an assortment of tapas, including marinated olives, garlic shrimp, and patatas bravas.
Cheese Pairing:
The wine's acidity and fruitiness make it a delightful match for cheeses like goat cheese or Manchego.
