Odfjell - Armador - Carménère - 2020 | Chilean Red Wine

This Carménère is a versatile wine that pairs wonderfully with a range of dishes. Here are some delectable food pairing suggestions to enhance your tasting experience:

Grilled Meats:
Enjoy it with grilled steak, lamb, or sausages, where the wine's dark fruit and spice notes harmonize with the charred, meaty flavors.

Chilean Cuisine:
It's a perfect match for traditional Chilean dishes like empanadas, pastel de choclo, or cazuela de ave (chicken stew).

Spicy Foods:
Pair it with Mexican cuisine, including chili con carne or mole, as the wine's structure complements the spiciness.

Hard Cheeses:
Serve it with aged cheeses like Manchego or Gouda, which accentuate the wine's depth and complexity.

Roasted Vegetables:
The wine's herbal and smoky notes complement roasted vegetable dishes, such as ratatouille or grilled portobello mushrooms.