Tasting Notes
Tasting Notes:
COLOR:
"Odyssée" exhibits a deep and alluring ruby red hue, hinting at its complexity and depth.
NOSE:
The nose is a symphony of ripe red fruits, with notes of black cherries, plums, and currants. Hints of cedar, tobacco, and a touch of leather add layers of intrigue and sophistication.
TASTE:
On the palate, "Odyssée" unveils a harmonious blend of fruit and oak. Velvety tannins provide structure, while flavors of blackberry, raspberry, and blackcurrant dance alongside subtle vanilla and spice. The wine's excellent balance between acidity and a lush, full body makes it a delightful and elegant sip.
Food Pairing
Food Pairing:
"Odyssée" is a versatile wine that complements a wide range of culinary creations. Pair it with the following dishes for an unforgettable dining experience:
Beef Bourguignon:
The wine's rich fruitiness and structured tannins perfectly match the savory depth of this classic French dish.
Lamb Rack with Rosemary:
The herbal notes in the wine harmonize beautifully with the earthy flavors of rosemary-crusted lamb.
Mushroom Risotto:
The wine's elegance and subtle oak notes complement the creamy texture and umami richness of a well-prepared mushroom risotto.
Grilled Portobello Mushrooms:
For a vegetarian option, grilled portobello mushrooms with a balsamic reduction pair wonderfully with the wine's fruit-forward character.
Dark Chocolate Flourless Cake:
Conclude your meal with a decadent dessert, such as a dark chocolate flourless cake, which is a delightful match for the wine's red fruit and spice notes.
