Tasting Notes
Tasting Notes:
COLOR:
Richland Shiraz offers a captivating sensory experience characterized by depth and complexity. In the glass, it reveals a deep garnet color with hints of violet, reflecting its concentration and maturity.
NOSE:
The aroma is an enticing fusion of dark fruit and spice, with prominent notes of blackberries, plums, and black pepper, complemented by hints of mocha and vanilla.
TASTE:
On the palate, the wine is full-bodied, with velvety tannins and a well-structured profile. It delivers a rich palate of dark fruit flavors, including black cherry, plum, and blackcurrant, accompanied by nuances of spice, oak, and a touch of chocolate.
FINISH:
The finish is long and harmonious, leaving a lasting impression of elegance and depth.
Food Pairing
Food Pairing:
Richland Shiraz's robust and complex profile makes it an ideal match for a variety of dishes. Here are some suggested food pairings:
Grilled Steak:
The wine's bold structure complements the richness of a grilled steak, enhancing the meat's flavors and providing a harmonious pairing.
Slow-Cooked Lamb:
Pair it with slow-cooked lamb dishes, such as lamb shanks or braised lamb, to accentuate the wine's dark fruit and spice notes.
Spicy BBQ Ribs:
The wine's richness and spice complement the smoky, spicy flavors of barbecue ribs, making it a delightful choice for a summer cookout.
Matured Cheddar Cheese:
Serve with aged cheddar or other hard cheeses to highlight the wine's depth and complexity.
Chocolate Desserts:
Conclude your meal with rich chocolate desserts like flourless chocolate cake or chocolate mousse, as the wine's hints of mocha and chocolate create a delightful pairing.
