Tasting Notes
Tasting Notes:
COLOR:
In the glass, the Mr. Evans Proprietary Red displays a deep and luxurious ruby hue, hinting at its remarkable depth and concentration.
NOSE:
The nose offers an opulent and complex array of aromas. Rich black fruit notes of black cherry, blackberry, and cassis are accompanied by hints of violet, tobacco, and cedar. The oak influence is subtle, with nuances of vanilla and baking spices.
TASTE:
This wine offers an impeccably balanced palate, with a harmonious fusion of dark fruit and structure. Flavors of ripe blackberry and plum are enriched by layers of dark chocolate, espresso, and a touch of allspice. The tannins are refined and velvety, providing structure without overpowering the fruit.
FINISH:
The finish is enduring, leaving a lingering impression of black fruit and a subtle minerality.
Food Pairing
Food Pairing:
The Roy Estate Mr. Evans Proprietary Red is a wine of distinction and pairs well with a variety of gourmet dishes. Consider these food pairings to elevate your tasting experience:
Filet Mignon with Red Wine Reduction:
The wine's elegance complements the tender beef, while the dark fruit notes harmonize with the rich red wine reduction.
Truffle Risotto:
The wine's complexity and minerality make it an ideal match for the earthy, luxurious flavors of truffle-infused risotto.
Lamb Osso Buco:
The wine's dark fruit and spice notes accentuate the savory richness of the lamb and the dish's accompanying gremolata.
Aged Pecorino Cheese:
This wine pairs wonderfully with aged hard cheeses, allowing the wine's structure and fruitiness to shine alongside the cheese's nutty notes.
Dark Chocolate and Raspberry Tart:
The wine's dark fruit and subtle spice notes complement the dessert's rich chocolate and fruity elements.
