Tasting Notes
COLOR:
The Serengeti Pinotage boasts a dark and alluring ruby red hue, hinting at the concentration and depth within the glass.
NOSE:
On the nose, this wine captivates with a tantalizing bouquet of dark berries, predominantly black cherries and ripe plums, complemented by subtle hints of vanilla and smoky oak. The aroma is further elevated by the fragrance of wildflowers and a touch of dried herbs, evoking the Serengeti's fragrant savannas.
TASTE:
The palate is a delightful journey of flavors. Ripe black fruit dominates, offering a luscious sweetness, while the characteristic Pinotage smokiness adds layers of complexity. The wine's well-integrated tannins provide structure, making it medium to full-bodied, with a velvety mouthfeel.
FINISH:
It finishes with a lingering, elegant touch of spice and a whisper of dark chocolate.
Food Pairing
The Serengeti Pinotage's robust yet elegant character makes it a versatile wine for food pairings. Here are some delectable suggestions:
Braai (South African BBQ):
Pair this wine with grilled lamb chops or boerewors (sausage), and let the smoky flavors of the wine complement the charred, savory notes of the BBQ.
Game Meats:
The wine's richness harmonizes beautifully with game meats like venison, ostrich, or kudu, served with a fruity red wine reduction.
Mushroom Risotto:
The earthy and smoky undertones of the Pinotage complement the umami of a wild mushroom risotto, creating a delightful pairing.
Dark Chocolate:
For dessert, savor this Pinotage with a high-quality dark chocolate torte or flourless chocolate cake to accentuate its subtle cocoa notes.
Aged Cheeses:
Pair the wine with a selection of aged cheeses, such as Gouda or mature Cheddar, to appreciate its complex layers alongside the cheeses' nuttiness.