Tasting Notes
Tasting Notes:
COLOR:
The Ventisquero Reserva Cabernet Sauvignon reveals an inviting deep ruby-red color, a testament to its depth and character.
NOSE:
On the nose, you'll be greeted by an enticing bouquet of ripe blackberries, black cherries, and hints of plum. Subtle notes of cedar, tobacco, and vanilla from oak aging add complexity to the aromatic profile.
TASTE:
The palate offers a well-balanced and harmonious experience. Ripe black fruit flavors are complemented by elegant tannins and notes of spices, oak, and a touch of cocoa, creating a well-rounded and approachable wine.
FINISH:
The finish is medium to long, leaving a lasting impression of dark fruit, a touch of spice, and a subtle earthy character, making it a wine suitable for various occasions.
Food Pairing
Food Pairing:
This Cabernet Sauvignon is a versatile wine that pairs wonderfully with various dishes, enhancing its rich fruit character:
Grilled Meats:
Its medium to full body and balanced structure make it an excellent choice for grilled steaks, lamb chops, or a barbecue.
Pasta with Tomato-Based Sauces:
The wine's acidity and tannins complement pasta dishes with rich tomato sauces, such as spaghetti with meatballs or eggplant Parmesan.
Roasted Vegetables:
It pairs well with roasted vegetables like bell peppers, zucchini, or eggplant, enhancing their flavors.
Hard Cheeses:
Pair it with aged cheeses like Cheddar or Pecorino for a delightful combination of flavors.
Chocolate Desserts:
For dessert, consider serving it with dark chocolate-based desserts like chocolate mousse or chocolate lava cake.
