Tasting Notes
Tasting Notes:
COLOR:
This Carménère showcases an inviting deep red color with violet hues, hinting at its vibrancy.
NOSE:
The nose is graced with a delightful bouquet of ripe red and black fruits, such as cherries and blackberries, along with subtle hints of spice and green bell pepper. These aromatic notes are characteristic of the Carménère variety.
TASTE:
On the palate, Ventisquero Reserva Carménère is medium to full-bodied, offering an array of flavors. Ripe fruit notes continue to shine, complemented by a touch of cedar and sweet tobacco. Its well-balanced acidity and soft tannins contribute to a smooth and harmonious taste profile.
FINISH:
The finish is both persistent and enjoyable, leaving behind a pleasant memory of dark fruit flavors and a subtle spiciness.
Food Pairing
Food Pairing:
Ventisquero Reserva Carménère's versatility allows it to pair wonderfully with a range of dishes, enhancing the dining experience. Some excellent food pairings include:
Chilean Cuisine:
As a Chilean wine, it's a natural choice to pair with traditional Chilean dishes like empanadas, grilled meats, and pastel de choclo (a corn and meat casserole).
Grilled Meats:
The wine's fruity and slightly spicy notes complement the flavors of grilled steak, sausages, or lamb.
Spicy Dishes:
Ventisquero Reserva Carménère's soft tannins can help temper the heat in spicy dishes, making it an ideal partner for Mexican or Indian cuisine.
Hard Cheeses:
The wine's structured character pairs well with aged cheeses like Manchego or Parmigiano-Reggiano.
