Tasting Notes
Tasting Notes:
COLOR:
The Vetus Celsus boasts a deep, inky hue that hints at its profound depth and concentration.
NOSE:
On the nose, it offers an alluring bouquet of ripe blackberries, dark cherries, and plum, intertwined with subtle hints of vanilla, cedar, and a touch of exotic spice.
TASTE:
The palate is rich and opulent, with velvety tannins that caress the taste buds. The flavors of black fruit continue to dominate, accompanied by notes of tobacco, leather, and a gentle underpinning of oak.
FINISH:
The finish is long, harmonious, and persistent, leaving a lasting impression of dark fruit and spice on the palate.
Food Pairing
Food Pairing:
This wine's elegant complexity and well-balanced structure make it an ideal companion for a range of gourmet dishes. Here are some food pairing suggestions to enhance your Vetus Celsus experience:
Grilled Ribeye Steak:
The wine's robust character complements the juicy, flavorful cuts of ribeye steak, enhancing the savory notes of the meat.
Lamb Tagine:
The rich, fruity flavors of the wine harmonize beautifully with the tender, aromatic lamb in a Moroccan tagine.
Mushroom Risotto:
For a vegetarian option, pair the wine with a creamy mushroom risotto, which highlights the wine's earthy and spicy notes.
Aged Manchego Cheese:
Enjoy a pre-dinner appetizer of aged Manchego cheese with this wine to savor its fruitiness alongside the nutty, salty cheese.
Dark Chocolate Tart:
Conclude your meal with a decadent dark chocolate tart, as the wine's ripe fruit flavors complement the bittersweet chocolate, creating a delightful dessert pairing.
