Tasting Notes
Tasting Notes:
COLOR:
This Amarone displays an alluring deep garnet-red color, akin to the rich hues of a Tuscan sunset.
NOSE:
The wine's bouquet is a captivating ensemble of dried cherries, plums, and blackberries. Aromas of raisins, figs, and a hint of dark chocolate mingle with subtle floral notes, reminiscent of violets. The aroma is further enriched by the presence of warm, exotic spices and sweet tobacco.
TASTE:
On the palate, Villa Girardi's Amarone is a symphony of flavors. It boasts a full-bodied, velvety texture, accompanied by a lush combination of dried fruit, dark cherries, and raisins.
FINISH:
The wine's harmonious balance is achieved through structured tannins and well-integrated oak, delivering a lingering, opulent finish with hints of vanilla and toasted almonds.
Food Pairing
Food Pairing:
This Amarone is a wine of remarkable depth and complexity, making it an ideal partner for a range of culinary delights. Here are some gourmet food pairing suggestions to elevate your tasting experience:
Osso Buco:
Savor it with a classic Milanese Osso Buco, where the wine's richness complements the tender, braised veal shanks and flavorful gremolata.
Aged Cheeses:
Pair it with a selection of well-aged cheeses such as Parmigiano-Reggiano, Gouda, or Pecorino to accentuate the wine's savory and nutty notes.
Truffle Risotto:
Enjoy the Amarone with a luxurious truffle-infused risotto, which echoes the wine's opulence and complexity.
Grilled Red Meat:
Serve it with a perfectly grilled ribeye steak, where the wine's full body and fruitiness enhance the meat's flavors.
Dark Chocolate Desserts:
Conclude your meal with a decadent chocolate fondant or flourless chocolate cake to complement the wine's hints of dark chocolate and dried fruit.
