Tasting Notes
Tasting Notes:
COLOR:
The Bure Alto Valpolicella Ripasso Classico Superiore offers a sensory experience marked by depth and complexity. In the glass, it reveals a deep garnet color, reflecting its concentration and maturity.
NOSE:
The aroma is an opulent bouquet of dark fruits and spice, with pronounced notes of blackberries, plums, and black cherries, complemented by hints of dried fruits, vanilla, and a touch of baking spices.
TASTE:
On the palate, the wine is full-bodied, with velvety tannins and a well-structured profile. It delivers a rich palate of dark fruit flavors, including blackberry, blackcurrant, and a touch of blueberry, along with nuances of spices, oak, and a hint of chocolate.
FINISH:The finish is long and harmonious, leaving a lasting impression of richness and sophistication.
Food Pairing
Food Pairing:
Villa Girardi - Bure Alto Valpolicella Ripasso Classico Superiore's rich and complex character makes it an ideal match for pairing with a variety of dishes. Here are some suggested food pairings:
Osso Buco:
The wine's bold structure complements the richness of Osso Buco, enhancing the meat's flavors and providing a harmonious pairing.
Pasta with Truffle Sauce:
Pair it with pasta dishes featuring truffle-based sauces, as the wine's depth and complexity align with the earthy truffle notes.
Grilled Steak:
Serve with a grilled steak, seasoned with herbs and garlic, harmonizing with the wine's dark fruit and spice characteristics.
Game Meat:
Pair with game dishes such as venison or wild boar, as the wine's depth and spice notes align with the flavors of game.
Dark Chocolate Desserts:
Conclude your meal with dark chocolate desserts, such as a flourless chocolate cake or chocolate fondue, as the wine's dark fruit and chocolate nuances create a delightful pairing.
