Tasting Notes
Tasting Notes:
COLOR:
Demuerte Rosado presents itself with a beautiful pale pink hue, reminiscent of delicate rose petals. Its clarity and brilliance in the glass make it a visually enticing choice.
NOSE:
The nose is greeted with a bouquet of ripe red berries, including strawberries and raspberries, intertwined with subtle floral hints. A touch of citrus zest adds a refreshing zestiness to the aroma, promising a lively palate.
TASTE:
On the palate, Demuerte Rosado offers a harmonious balance of crisp acidity and juicy fruit flavors. Notes of fresh red cherries, watermelon, and hints of peach dance on your taste buds, creating a mouthwatering sensation. The wine's medium body and smooth texture make it incredibly approachable and easy to savor.
FINISH:
The finish is clean and refreshing, leaving a lingering impression of ripe fruit and a subtle minerality that adds depth and complexity.
Food Pairing
Food Pairing:
Demuerte Rosado's versatility makes it an ideal companion for a wide range of culinary experiences. Here are some delightful food pairings to enhance your enjoyment of this rosé:
Mediterranean Salad:
The wine's bright acidity and fruitiness complement the fresh and vibrant flavors of a Mediterranean salad, featuring tomatoes, olives, feta cheese, and a drizzle of olive oil.
Grilled Seafood:
Serve Demuerte Rosado with grilled prawns, scallops, or a seafood paella. The wine's acidity cuts through the richness of seafood dishes, enhancing their flavors.
Barbecue Fare:
Pair this rosé with grilled chicken, pork tenderloin, or even barbecue ribs. Its refreshing qualities provide a welcome contrast to smoky and savory grilled meats.
Sushi and Sashimi:
The clean and crisp character of Demuerte Rosado makes it a delightful choice to enjoy alongside fresh sushi rolls and sashimi slices.
Strawberry Desserts:
For a sweet ending, pair this rosé with strawberry shortcake or berry tart. Its fruity notes harmonize with the dessert's natural sweetness.
