Altanza - Capitoso Rioja | Spanish Red Wine

The Altanza Capitoso Rioja's versatile nature makes it an ideal companion to a variety of culinary experiences. Consider pairing it with:

Grilled Ribeye Steak:
The wine's robust character complements the rich flavors of a perfectly cooked ribeye, while its acidity cuts through the meat's richness.
Roasted Lamb with Rosemary:
The wine's fruit-forward profile and subtle herbal notes harmonize with the savory and aromatic qualities of rosemary-infused lamb.
Manchego Cheese:
The wine's structured tannins and balanced acidity provide a delightful contrast to the creaminess of Manchego cheese, enhancing both elements.
Dark Chocolate Dessert:
The wine's hints of dark fruit and smoky nuances create a delightful pairing with a bittersweet dark chocolate dessert, emphasizing its fruitiness.