Tasting Notes
Tasting Notes:
COLOR:
An intense and alluring garnet, reminiscent of the deepest shades of a South American sunset.
NOSE:
The Single Vineyard Tannat opens with a complex and aromatic bouquet. Ripe black fruits, such as blackberry and plum, take center stage, while subtle notes of black cherry and licorice add depth. Hints of cedar, tobacco, and dark chocolate contribute to the wine's intriguing complexity.
TASTE:
On the palate, this Tannat is a full-bodied revelation of the variety's inherent power and richness. The dark fruit flavors are intertwined with nuances of espresso, vanilla, and cloves.
FINISH:
The tannins are sturdy yet finely integrated, leading to a profound and persistent finish with subtle oak accents.
Food Pairing
Food Pairing:
Bodega Garzón's Single Vineyard Tannat is a wine designed to complement robust and savory dishes, making it an excellent choice for those seeking a deep and luxurious gastronomic experience. Here are some recommended pairings:
Grilled Meats:
This wine is tailor-made for grilled steaks, particularly ribeye, T-bone, or a succulent porterhouse. Its structure matches the richness of the meat.
Game Meats:
Enjoy with dishes featuring venison, wild boar, or hearty game stews. The wine's intensity pairs well with these earthy flavors.
Rich Stews:
Hearty beef stews, lamb shanks, or dishes like osso buco will benefit from the wine's depth and complexity.
Aged Cheeses:
Serve with an assortment of aged cheeses, including Parmigiano-Reggiano, Manchego, or Gouda, for an exquisite pairing.
Barbecue:
Savor with smoky and robust barbecue dishes, such as beef ribs, brisket, or pulled pork.
