Tasting Notes
Tasting Notes:
COLOR:
A deep and captivating garnet, reminiscent of the richness of the South American landscape.
NOSE:
The Tannat de Corte entices with an intricate bouquet. Ripe black fruits, including blackberry and black currant, take the spotlight, while hints of black cherry and cedarwood add depth. Subtle notes of violets and dark chocolate enhance the aromatic complexity.
TASTE:
On the palate, this Tannat de Corte is a full-bodied revelation of the variety's inherent boldness and complexity. Dark fruit flavors intermingle with nuances of espresso, leather, and spices.
FINISH:
The tannins are robust yet well-integrated, leading to a profound and enduring finish with subtle oak accents.
Food Pairing
Food Pairing:
Bodega Garzón's Estate Tannat de Corte is an exceptional wine for pairing with rich and flavorful dishes, making it an excellent choice for those seeking a deep and indulgent culinary experience. Here are some recommended pairings:
Grilled Meats:
This wine is the perfect companion for grilled meats, especially ribeye, T-bone, or a succulent porterhouse steak. Its structure harmonizes with the richness of the meat.
Game Meats:
Pair with dishes featuring venison, wild boar, or game stews. The wine's intensity complements the earthy flavors of game meats.
Hearty Stews:
Robust beef stews, lamb shanks, or dishes like braised short ribs are elevated by the wine's depth and complexity.
Aged Cheeses:
Serve with a selection of aged cheeses, including Parmigiano-Reggiano, Manchego, or blue cheeses, for a memorable pairing.
Barbecue:
Enjoy with smoky and robust barbecue dishes, such as beef ribs, brisket, or pulled pork.
