Tasting Notes
Tasting Notes:
COLOR:
In the glass, Château du Val d'Or Saint-Émilion Grand Cru unveils an alluring deep garnet hue, a testament to its age and maturity.
NOSE:
On the nose, it offers a complex and aromatic bouquet, redolent of ripe dark fruits, such as blackberry, plum, and black cherry, interwoven with nuances of cedar, leather, and a subtle hint of truffle.
TASTE:
The palate is a harmonious combination of rich, velvety flavors, including dark berries, cassis, and dark chocolate. The wine's well-integrated tannins provide structure and balance, and a vibrant acidity maintains its freshness.
FINISH:
The finish is long and elegant, with lingering notes of spice and earthiness.
Food Pairing
Food Pairing:
Château du Val d'Or Saint-Émilion Grand Cru is a wine of sophistication and depth, making it an ideal choice for pairing with a range of classic and elegant dishes. Here are some food pairing suggestions:
Filet Mignon:
The wine's rich fruit and integrated tannins complement the tender texture and subtle flavors of filet mignon, especially when served with a rich red wine reduction sauce.
Coq au Vin:
Its complexity and earthy notes harmonize wonderfully with the flavors of coq au vin, a classic French dish of chicken braised with red wine, mushrooms, and onions.
Lamb Loin with Herbs:
Château du Val d'Or's structure and dark fruit character pair beautifully with lamb loin prepared with aromatic herbs and a rosemary-infused sauce.
Duck Confit:
The wine's depth and elegance make it an excellent match for duck confit, particularly when served with a fruity gastrique.
Aged Cheeses:
For a luxurious cheese course, serve this grand cru with a selection of aged cheeses, allowing the wine's complexity to enhance the cheeses' flavors.
