Tasting Notes
Tasting Notes:
COLOR:
Deep and dark, displaying a vibrant ruby-red color with purple highlights.
NOSE:
The nose reveals a symphony of ripe red and black fruit aromas, including blackberries, plums, and cherries. There may be subtle hints of tobacco, vanilla, and spice, along with elegant floral notes.
TASTE:
This wine is full-bodied and opulent, with a velvety texture that coats the palate. Flavors of dark fruit, such as blackcurrant and plum, mingle with layers of oak, cocoa, and well-integrated, fine-grained tannins.
FINISH:
The finish is long, leaving a lingering impression of fruit and subtle oak.
Food Pairing
Food Pairing:
Malleolus de Valderramiro is a wine that pairs beautifully with a range of dishes, particularly those that complement its depth and complexity. Here are some food pairing suggestions:
Roasted Lamb:
A classic pairing for Ribera del Duero wines, especially Malleolus de Valderramiro. The wine's fruitiness and structure harmonize wonderfully with the richness of roasted lamb.
Grilled Steak:
The wine's full body and tannic structure make it an ideal match for a perfectly grilled steak, seasoned with a touch of sea salt and black pepper.
Mushroom Risotto:
The earthy flavors of mushroom risotto complement the wine's fruit and hints of oak, creating a delightful pairing.
Aged Cheeses:
Pair it with a selection of aged Spanish cheeses like Manchego or with international varieties like Parmigiano-Reggiano.
Dark Chocolate Desserts:
Malleolus de Valderramiro's hints of cocoa and fruitiness make it a suitable companion for dark chocolate-based desserts, such as flourless chocolate cake or truffles.
