Rosemount - Meal Matcher - Sauvignon Blanc | Australian White Wine

Seafood: Sauvignon Blanc pairs wonderfully with seafood dishes, including grilled shrimp, oysters, ceviche, and seafood pasta. Its acidity complements the freshness of seafood.

Salads:
It's an excellent choice for salads with vinaigrette dressings, particularly those featuring goat cheese or avocado.

Light Poultry:
This wine complements dishes like chicken piccata, lemon herb roasted chicken, or turkey sandwiches.

Vegetarian Dishes:
Sauvignon Blanc goes well with vegetarian options such as asparagus risotto, caprese salad, or vegetable stir-fry.

Sauces:
Consider it with dishes that have herb-based sauces or citrusy elements.

Cheeses:
Sauvignon Blanc pairs nicely with goat cheese, feta, and other fresh, tangy cheeses.