Tasting Notes
Tasting Notes:
COLOR:
The Mission Estate Pinot Noir presents a brilliant ruby hue with hints of garnet at the edges, reflecting its elegance and maturity.
NOSE:
On the nose, this Pinot Noir reveals a captivating bouquet of red berries, such as cherries and raspberries, intertwined with delicate floral notes and subtle hints of earthiness and spice.
TASTE:
The palate is a journey of finesse and complexity. It is marked by flavors of ripe red fruit, including strawberries and red currants, supported by well-integrated oak and gentle tannins.
FINISH:
The wine's medium body and bright acidity contribute to a silky texture and a lingering, velvety finish.
Food Pairing
Food Pairing:
The Mission Estate Winery Pinot Noir is a versatile and food-friendly wine, making it an exceptional choice for a range of culinary pairings. Consider enjoying it with the following dishes:
Salmon:
This Pinot Noir complements salmon dishes exceptionally well, whether it's grilled, poached, or served with a fruity glaze.
Duck:
Its elegant fruitiness and balanced acidity pair wonderfully with duck breast, whether roasted, seared, or in a cherry or orange sauce.
Mushroom Dishes:
The earthy notes in this Pinot Noir make it a superb partner for mushroom risotto, truffle pasta, or mushroom-stuffed ravioli.
Lamb:
It matches the richness of lamb dishes, such as lamb chops, rack of lamb, or lamb stew, accentuating their flavors.
Soft Cheeses:
Enjoy with soft and creamy cheeses like brie or Camembert, which harmonize with the wine's red berry notes.
