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Stone Bay - South Island Pinot Noir | New Zealand Red Wine


Wine Type: Red

Varietal(s): Pinot Noir

Country: New Zealand

Region: South Island

ABV: 13.5%

Bottle Size: 750ml

Availability: In stock

₱990
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DESCRIPTION
Stone Bay's "South Island Pinot Noir" is a tribute to the diverse and captivating landscapes of New Zealand's South Island. Crafted with a deep reverence for terroir and the art of winemaking, this Pinot Noir is an embodiment of elegance and complexity. Named after the stony shores that characterize the region, "South Island Pinot Noir" invites wine enthusiasts to savor the harmony between the land and the grape, resulting in a wine that reflects the essence of its origin.

Stone Bay's "South Island Pinot Noir" captures the essence of the region's diverse terroir, offering a sensory exploration that mirrors elegance and complexity. Whether enjoyed on its own or paired with gourmet dishes, this wine promises to captivate the senses and provide a memorable tasting experience that celebrates the marriage between nature and craftsmanship.
Tasting Notes
Tasting Notes:
COLOR:
Dressed in a translucent garnet robe.

NOSE:
"South Island Pinot Noir" unveils a captivating aromatic profile. The nose is graced with notes of red berries, wild strawberries, and a delicate floral bouquet.

TASTE:
On the palate, layers of cherry and raspberry intertwine with subtle hints of earth, spice, and a whisper of cedar. Silky tannins embrace the mouthfeel, while a balanced acidity adds energy and vibrancy.

FINISH:
The wine's finish is persistent, leaving traces of red fruit and a touch of smoky minerality, a testament to its South Island roots.
Food Pairing
Food Pairing:
The nuanced and elegant character of "South Island Pinot Noir" makes it an excellent partner for a variety of culinary experiences. Consider these pairings to enhance your tasting journey:

Roast Duck with Cherry Glaze:
The wine's red fruit notes harmonize with the succulent flavors of roast duck, while its gentle earthiness complements the cherry glaze.

Mushroom Risotto:
The wine's delicate floral undertones and balanced acidity contrast beautifully with the earthy richness of mushroom risotto.

Grilled Salmon with Herbed Butter:
The wine's vibrant acidity and red berry notes provide a lovely contrast to the buttery texture and herbaceous flavors of grilled salmon.

Camembert Cheese:
The wine's refined structure and red fruit character enhance the creamy and tangy qualities of Camembert cheese.
Facts
Wine Type:
Red Wine
Country:
New Zealand
Region:
South Island
Varietal:
Pinot Noir
Bottle Size:
750ml
ABV:
13.5%
Body:
Light-Bodied Red Wine
VIVINO RATING:
3.6
Brand:
Stone Bay
Awards
"South Island Pinot Noir" by Stone Bay has earned acclaim for its exceptional quality and representation of the region's unique terroir. Notable awards include:

Gold Medal, New Zealand Wine Awards
92 Points, Wine Enthusiast Magazine
Best South Island Pinot Noir, International Wine Challenge

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