Tasting Notes
Tasting Notes:
COLOR:
In the glass, Pascal Jolivet Signature Blanc displays a pale, straw-like color with glimmers of green, indicative of its youthful vitality.
NOSE:
The nose is graced with an enticing bouquet of vibrant citrus, green apple, and hints of white peach. Subtle floral notes and a mineral undertone contribute depth and complexity to the aroma.
TASTE:
On the palate, this wine reveals a harmonious balance of lively acidity and expressive fruit flavors. Zesty notes of lemon, grapefruit, and green pear dominate, followed by a delicate herbal quality that underscores the wine's varietal character.
FINISH:
The texture is refreshing and invigorating, and the finish is crisp and lingering, leaving a clean, citrusy impression.
Food Pairing
Food Pairing:
Pascal Jolivet Signature Blanc is a versatile wine that pairs beautifully with a range of dishes, elevating the dining experience with its freshness and intensity. Consider these food pairing suggestions to enhance your enjoyment of this Sauvignon Blanc:
Seafood:
Its bright acidity and citrus notes make it an excellent match for seafood dishes such as oysters, grilled shrimp, or ceviche.
Salads:
It complements salads with citrus vinaigrette, mixed greens, or asparagus, adding a zesty touch.
Vegetarian:
For vegetarian options, try it with dishes like caprese salad, grilled vegetable skewers, or avocado toast.
Goat Cheese:
Sauvignon Blanc and goat cheese are a classic pairing, so consider enjoying it with a cheese plate featuring various goat cheese varieties.
