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Welcome to Manila Wine

Our Sommelier Choice: Wine of the Month

BERNARD FLOUR'S SELECTION
MANILA WINE Expert
For some, the world of wine seems mysterious, intimidating and impenetrable, but it doesn't have to be. With Manila Wine, you’re in good hands. We are your best source for everything wine!
Our wine expert Bernard is here to guide you through for new wine discovery and appreciation. Discover two wines per month, with descriptions and reviews from Bernard.
All selected wines were tasted and approved by Bernard with his sophisticated and expert palate.

Bergerac AOC - Château Calabre 2011

Bergerac AOC - Château Calabre 2011

Tasting:
Dark
Fruity
Robust
Occasion:
Family Lunch
In the Sofa
Barbecue
Pairing:
Red Meat
Cheese
"Les Robustes" (Robust Wine)
The kind of reds that likes to show their power.
Fruity
Powerful
Complex
Woody
Spicy
Now Only: P1149/btl
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WINE INFO
Region
FRANCE: Bordeaux
Varietal
Merlot, Cabernet Sauvignon & Franc
Vintage
2011
TASTING NOTES
OEIL
Beautiful Garnet Red
NEZ
Aromas of Red Fruits on the Nose (Blackberry, Blackcurrant, Cherry)
BOUCHE
Soft mouthfeel with subtle tannins. Fresh fruit expression towards a nice finish.
LOCATION
Bernard Flour' Views
The Wine Expert
The Bordeaux Blend (Cabernet Sauvignon, Merlot and Cabernet Franc) reveals the proximity of Bergerac (South West of France) to the famous Bordeaux Vineyards. Developed thanks to the monasteries who established along the Dordogne river in the middle age, the wines of Bergerac were left behind for quite a long time, hidden by the renown Bordeaux, until they gained some recognition  in the 17th century as they were officially accepted at the table of the king of France.

This elegant and fruity wine shall be drunk quite young, and  will provide full satisfaction with your Barbecues parties, or just a bit chilled as an aperitif with your friends. It can also well be paired with red beef in sauce.

Serve it a bit chilled (16 Degres Celsius)
Best Food Pairing
MEAT
Meat Balls in Sauce, Pork Adobo, Cheeseburger, Duck Confit, Barbecue Pork Ribs, Roast Turkey
CHEESE
Cow Milk Cheeses such as Emmental, Gruyere or Cheese Ball (Edam)