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Our Sommelier Choice: Wine of the Month
BERNARD FLOUR'S SELECTION
MANILA WINE Expert
For some, the world of wine seems mysterious, intimidating and impenetrable, but it doesn't have to be. With Manila Wine, you’re in good hands. We are your best source for everything wine!
Our wine expert Bernard is here to guide you through for new wine discovery and appreciation. Discover two wines per month, with descriptions and reviews from Bernard.
All selected wines were tasted and approved by Bernard with his sophisticated and expert palate.
Our wine expert Bernard is here to guide you through for new wine discovery and appreciation. Discover two wines per month, with descriptions and reviews from Bernard.
All selected wines were tasted and approved by Bernard with his sophisticated and expert palate.
Domaine Sainte Eugénie Le Clos 2013
-10%
Domaine Sainte Eugénie Le Clos 2013
Tasting:
Fruity
Balanced
Occasion:
Barbecue
With Friends
Light Meals
Pairing:
Grilled Meat
Pasta
WINE INFO
Region
FRANCE: South (Languedoc)
Varietal
Shiraz, Cabernet Sauvignon, Vieux Carignan and Grenache Noir
Vintage
2013
TASTING NOTES
OEIL
Raspberry Red
NEZ
Complex Aromas of
Red and Black fruits
BOUCHE
Soft with Fresh Acidity, Elegant and Sensual
LOCATION
Bernard Flour' Views
The Wine Expert
Attractive raspberry red
color with hints of garnet. Lively, complex nose of red and black fruits.
Refined, even exotic, oak fragrance with hints of incense, spices (nutmeg,
clove, ginger) anise, autumn woods and tobacco.
Soft in the mouth with fresh, tangy acidity. Wonderful balance. Well-structured yet elegant, with fine tannins. Subtle nuances of toast, vanilla and roasted coffee beans. Multiple layers of flavor. Striking silkiness. Truly sensual. The Shiraz, Cabernet Sauvignon, Vieux Carignan and Grenache Noir are blended to the perfection to ensure balanced flavors and high quality overall.
Serve a bit chilled at 17 Degres Celsius
Soft in the mouth with fresh, tangy acidity. Wonderful balance. Well-structured yet elegant, with fine tannins. Subtle nuances of toast, vanilla and roasted coffee beans. Multiple layers of flavor. Striking silkiness. Truly sensual. The Shiraz, Cabernet Sauvignon, Vieux Carignan and Grenache Noir are blended to the perfection to ensure balanced flavors and high quality overall.
Serve a bit chilled at 17 Degres Celsius
Best Food Pairing
MEAT
Grilled Meat, Pork
Lechon.
CHEESE
Soft
Cheeses such as "Brie de Meaux"
STARCHY
Tagliatelle
Pomodoro (Tomato Sauce)