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Welcome to Manila Wine

Our Sommelier Choice: Wine of the Month

BERNARD FLOUR'S SELECTION
MANILA WINE Expert
For some, the world of wine seems mysterious, intimidating and impenetrable, but it doesn't have to be. With Manila Wine, you’re in good hands. We are your best source for everything wine!
Our wine expert Bernard is here to guide you through for new wine discovery and appreciation. Discover two wines per month, with descriptions and reviews from Bernard.
All selected wines were tasted and approved by Bernard with his sophisticated and expert palate.

Monbazillac 2013 - Selection D'Automne Expert Club

Monbazillac 2013 - Selection D'Automne Expert Club

Tasting:
Sweet
Fruity
Generous
Occasion:
Aperitif
With My Lover
Pairing:
Desserts
Cheese
Poultry
"Blanc Moelleux" (Sweet Wine)
The perfect wine to slowly discover sweet white wines.
Fruity
Powerful
Complex
Now Only: P1,130/btl
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WINE INFO
Region
FRANCE: South West
Varietal
Semillon, Sauvignon, Muscadelle
Vintage
2013
TASTING NOTES
OEIL
Wine with shiny white gold colour
NEZ
Beautiful Aromas of candied fruits, pears and grape fruits
BOUCHE
Rich in the mouth, well rounded and smooth with some freshness at the end. A very well balanced wine
LOCATION
Bernard Flour' Views
The Wine Expert
Semillon , Muscadelle and Sauvignon Blanc are perfectly blended in this Star of the South West of France Region. Grown on the slopes of the left bank of the Dordogne River, just across the town of Bergerac, Monbazillac vineyard has shown for many centuries its excellency benefitting from the mild weather conditions of the Atlantic Ocean.

Grapes are harvested at a late stage (compared to other vineyards in the Region) insuring an advanced maturity and a high sugar content. This fruity wine, naturally sweet, will certainly be a good pairing for desserts and strong cheeses (especially Blue Cheeses) or just as an aperitif with friends.

Serve it quite chilled (9 or 10 Degres Celsius)

Best : before 2023
Best Food Pairing
MEAT
Pan-Seared Foie Gras, Roast Duck with Orange, Chicken Fillet in Creamy Sauce
DESSERT
Pear Tart, Leche Flan
CHEESE
Blue Cheeses such as Roquefort, Fourme d'Ambert, Danish Blue