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Our Sommelier Choice: Wine of the Month
BERNARD FLOUR'S SELECTION
MANILA WINE Expert
For some, the world of wine seems mysterious, intimidating and impenetrable, but it doesn't have to be. With Manila Wine, you’re in good hands. We are your best source for everything wine!
Our wine expert Bernard is here to guide you through for new wine discovery and appreciation. Discover two wines per month, with descriptions and reviews from Bernard.
All selected wines were tasted and approved by Bernard with his sophisticated and expert palate.
Our wine expert Bernard is here to guide you through for new wine discovery and appreciation. Discover two wines per month, with descriptions and reviews from Bernard.
All selected wines were tasted and approved by Bernard with his sophisticated and expert palate.
Monbazillac 2013 - Selection D'Automne Expert Club
Monbazillac 2013 - Selection D'Automne Expert Club
Tasting:
Sweet
Fruity
Generous
Occasion:
Aperitif
With My Lover
Pairing:
Desserts
Cheese
Poultry
Now Only: P1,130/btl
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WINE INFO
Region
FRANCE: South West
Varietal
Semillon, Sauvignon, Muscadelle
Vintage
2013
TASTING NOTES
OEIL
Wine with shiny white gold colour
NEZ
Beautiful Aromas of candied fruits, pears and grape fruits
BOUCHE
Rich in the mouth, well rounded and smooth with some freshness at the end. A very well balanced wine
LOCATION
Bernard Flour' Views
The Wine Expert
Semillon
, Muscadelle and Sauvignon Blanc are perfectly blended in this Star of
the South West of France Region. Grown on the slopes of the left bank of
the Dordogne River, just across the town of Bergerac, Monbazillac
vineyard has shown for many centuries its excellency benefitting from
the mild weather conditions of the Atlantic Ocean.
Grapes are harvested at a late stage (compared to other vineyards in the Region) insuring an advanced maturity and a high sugar content. This fruity wine, naturally sweet, will certainly be a good pairing for desserts and strong cheeses (especially Blue Cheeses) or just as an aperitif with friends.
Serve it quite chilled (9 or 10 Degres Celsius)
Best : before 2023
Grapes are harvested at a late stage (compared to other vineyards in the Region) insuring an advanced maturity and a high sugar content. This fruity wine, naturally sweet, will certainly be a good pairing for desserts and strong cheeses (especially Blue Cheeses) or just as an aperitif with friends.
Serve it quite chilled (9 or 10 Degres Celsius)
Best : before 2023
Best Food Pairing
MEAT
Pan-Seared Foie Gras, Roast Duck with Orange, Chicken Fillet in Creamy Sauce
DESSERT
Pear Tart, Leche Flan
CHEESE
Blue Cheeses such as Roquefort, Fourme d'Ambert, Danish Blue