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Our Sommelier Choice: Wine of the Month
BERNARD FLOUR'S SELECTION
MANILA WINE Expert
For some, the world of wine seems mysterious, intimidating and impenetrable, but it doesn't have to be. With Manila Wine, you’re in good hands. We are your best source for everything wine!
Our wine expert Bernard is here to guide you through for new wine discovery and appreciation. Discover two wines per month, with descriptions and reviews from Bernard.
All selected wines were tasted and approved by Bernard with his sophisticated and expert palate.
Our wine expert Bernard is here to guide you through for new wine discovery and appreciation. Discover two wines per month, with descriptions and reviews from Bernard.
All selected wines were tasted and approved by Bernard with his sophisticated and expert palate.
Ventoux - La Vieille Ferme Rosé 2011
-10%
Ventoux - La Vieille Ferme Rosé 2011
Tasting:
Light
Fruity
Acidic
Occasion:
Light Lunch
Parties with Friends
Pairing:
Grilled Meat
Hors d'Oeuvre
Salads
WINE INFO
Region
FRANCE: Rhône
Varietal
50% Cinsault, 40% Grenache, 10% Syrah
Vintage
2011
TASTING NOTES
OEIL
Dark Pink Color
NEZ
Red Fruits and Watermelon Candy
BOUCHE
Soft with pleasant acid, Charming and Refreshing
LOCATION
Bernard Flour' Views
The Wine Expert
This rosé wine from the South Rhone Ventoux area is made of a blend of cinsault (50%), grenache (40%) and syrah (10%).
The nose shows pretty and bright but indistinct red fruit. The wine’s flavor immediately triggered thoughts of bubble-gum, simplistic, the finish lingered with watermelon candy. This is a lightweight wine, fairly soft with a touch of pleasant acid through the short finish. It is charming and refreshing.
I prefer to drink it quite chilled (10 to 11 Degres Celcius) during the hot summer days.
The nose shows pretty and bright but indistinct red fruit. The wine’s flavor immediately triggered thoughts of bubble-gum, simplistic, the finish lingered with watermelon candy. This is a lightweight wine, fairly soft with a touch of pleasant acid through the short finish. It is charming and refreshing.
I prefer to drink it quite chilled (10 to 11 Degres Celcius) during the hot summer days.
Best Food Pairing
MEAT
Cold Buffets, Grilled Meat and other Summer Lunches.
VEGETABLE
Hors-d'Oeuvres, Tomato Salads.