Tasting Notes
COLOR:
The Silverado Vineyard Estate Cabernet Sauvignon exhibits a deep and rich garnet color, showcasing its concentration and maturity.
NOSE:
The wine's aroma is intense and captivating, with a complex array of dark fruit aromas. You'll encounter notes of blackcurrant, blackberry, and ripe plum, complemented by hints of cedar, tobacco, and subtle earthy undertones.
TASTE:
On the palate, this Cabernet Sauvignon presents a full-bodied and well-structured profile. The flavors are a harmonious blend of dark fruits, primarily focused on blackberry, cassis, and dark cherry. The wine's firm tannins and integrated oak provide a luxurious and complex mouthfeel.
FINISH:
The finish is exceptionally long and marked by a combination of spice, oak, and dark chocolate.
Food Pairing
Silverado Vineyard Estate Cabernet Sauvignon is a wine that pairs beautifully with a range of upscale dishes, making it an excellent choice for special occasions and refined dining experiences. Here are some suggested food pairings:
Prime Rib:
The wine's boldness and tannic structure make it an ideal companion for prime rib, especially when served with a red wine reduction sauce.
Filet Mignon:
Enjoy with a perfectly cooked filet mignon, seasoned with herbs and accompanied by truffle mashed potatoes.
Lamb Rack:
Pair with a rack of lamb, prepared with a rosemary and garlic crust, for a luxurious and elegant combination.
Aged Cheeses:
Serve with a selection of aged cheeses like Cabrales, Manchego, or Gouda, alongside crusty bread and fig preserves.
Mushroom Risotto:
The wine's complexity complements the earthy and creamy flavors of a mushroom and truffle risotto.
Roast Duck:
Enjoy with roast duck, particularly when served with a cherry or blackberry reduction sauce.