Tasting Notes
Tasting Notes:
COLOR:
This Sauvignon Blanc presents itself with a pale, shimmering straw-yellow color that glistens like sunlight on the water.
NOSE:
The bouquet is a burst of citrus and tropical fruit notes, with hints of ripe pineapple, passionfruit, and freshly cut grass. It's a fragrant invitation to the senses.
TASTE:
The palate is vibrant and zesty, with lively acidity that harmonizes with flavors of green apple, lemon, and a touch of gooseberry. It's a crisp, clean expression of the varietal.
FINISH:
The finish is long and refreshing, leaving a tangy, citrusy impression that lingers like a sea breeze.
Food Pairing
Food Pairing:
The Beach House Sauvignon Blanc's versatility makes it a superb choice for pairing with a variety of dishes, showcasing its fresh and lively character. Here are some delectable food pairing suggestions:
Seafood:
Enjoy it with a seafood feast, such as grilled prawns, oysters, or a classic ceviche. The wine's acidity complements the ocean's bounty impeccably.
Salads:
It pairs beautifully with salads featuring mixed greens, avocado, and a zesty vinaigrette for a refreshing and harmonious combination.
Goat Cheese:
The wine's citrusy notes harmonize with the creaminess of goat cheese, making it an excellent companion for a goat cheese salad or a cheese platter.
Light Pasta Dishes:
Try it with a lemon and herb pasta or a delicate risotto for a delightful fusion of flavors.
Asparagus and Vegetarian Dishes:
The Beach House Sauvignon Blanc enhances dishes like asparagus and vegetable quiche or grilled vegetable skewers with its bright acidity.
