Tasting Notes
COLOR:
The wine boasts a pale straw color with glimmers of green, capturing the essence of a sun-kissed Italian vineyard.
NOSE:
Delicate and inviting, the bouquet offers floral notes of acacia, elderflower, and hints of green apple, followed by subtle citrus undertones.
TASTE:
The palate is alive with freshness, featuring a harmonious blend of green apple, pear, and citrus flavors. The balanced acidity is complemented by a touch of sweetness, making it an Extra Dry Prosecco.
FINISH:
The finish is crisp, clean, and persistent, leaving a refreshing, zesty sensation on the palate.
Food Pairing
The Valdo Cuvée 1926 Valdobbiadene Prosecco Superiore Extra Dry is a versatile sparkling wine that pairs wonderfully with a variety of dishes and occasions:
Antipasti:
Enjoy it with an antipasto platter featuring prosciutto, melon, and Parmigiano-Reggiano.
Seafood:
Its crisp acidity complements seafood dishes like oysters, shrimp scampi, or grilled sea bass.
Pasta:
Pair with creamy pasta dishes like fettuccine Alfredo or carbonara.
Asian Cuisine:
It's an excellent match for sushi, sashimi, or Thai green curry.
Desserts:
The slight sweetness pairs well with fruit tarts, lemon sorbet, or almond biscotti.
Celebrations:
Ideal for toasting at weddings, anniversaries, or any special occasion.