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Albert Bichot - Fixin 1er Cru "Clos de la Perrière" - Monopole | French Red Wine



Wine Type: Red

Varietals: 100% Pinot Noir

Vintage: 2015

ABV: 13-14%

Region: Burgundy, Côte de Nuits, Fixin Premier Cru


Only 8 left

Availability: In stock

₱6,700.00
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Details

Details

DESCRIPTION:
Fixin (pronounced "Fissin") is located in the Côte de Nuits area, between Dijon and Gevrey-Chambertin.
The "Manoir de la Perrière" was built in the 12th century by the Monks of Cîteaux, who have been the first to detect the potential of this 5-hectare (12 acres) clos. There is no Grand Cru in Fixin, yet, thanks to its exceptional climate and its ideal exposure, it has already been compared to its neighbour, the Chambertin! Indeed, it has a south-east exposure, at an altitude of 350 to 380 meters, and its calcareous soil is homogenous.

TASTING NOTES:
The nose features notes of black cherry and wild strawberries. Ample and very fine, it offers silky tannins. Its mineral hints remind the characteristics of the soil it comes from. The natural maturity of the fruit is balanced by the freshness of this terroir of altitude. On the palate, the aromas are complex, with fruit, liquorice and juniper berry.

Additional Info

Additional Info

WINE TYPE Red Wine
VINTAGE 2015
VARIETAL Pinot Noir
BOTTLE SIZE 750ml
BODY Light-Bodied Red Wine
STYLE Red - Savory and Classic
ABV 13-14%
COUNTRY France
REGION Burgundy, Côte de Nuits, Fixin Premier Cru
BRAND Albert Bichot
TASTING NOTES The nose features notes of black cherry and wild strawberries. Ample and very fine, it offers silky tannins. Its mineral hints remind the characteristics of the soil it comes from. The natural maturity of the fruit is balanced by the freshness of this terroir of altitude. On the palate, the aromas are complex, with fruit, liquorice and juniper berry.
FOOD PAIRING Fixin 1er Cru "Clos de la Perrière" can accompany meat cooked in sauce - especially red wine sauces - as well as game and fine cheeses.
Serve between 16 and 17°C (60°F - 63°F)
This wine is ready to drink or may be laid down for 3 to 10 years or more.
AWARDS International Wine Challenge, 2018: Silver
CATEGORY Red Wine

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