The true expression of our Master Blender’s passion and craft. Its rare and hand-selected rums have all been aged for a minimum of 12 years in the tropical climate of Jamaica for a smooth and sophisticated expression of aged rum. This superb blend reveals aromas of toasted oak, dried fruit and hazelnut, followed by notes of dark cocoa, delicate molasses, orange peel, rich vanilla and hints of coffee.
Appleton Estate, deep in the middle of Jamaica’s Nassau Valley, began perfecting complex rum-making over 265 years ago. Surrounded by densely forested limestone hills, the region’s topography makes for a rum unlike any other.
TROPICAL AGEING:
Spirits age quicker in tropical climates than cooler ones. This means that the flavour of our rums develops at a quicker pace.
MINIMUM AGEING
We adhere to strict minimum ageing guidelines. This means that the age statement on a bottle refers to the youngest drop of rum in that blend.
