Barahonda - El Bicho Raro Tintorera - Syrah - Monastrell | Spanish Red Wine

Bicho raro: It is said of a rare person or with unusual habits. In Barahonda we make wines mainly with Monastrell variety. Here is our Bicho Raro, made with Tintorera (70%), Syrah (20%) and where Monastrell (10%) is the minority variety. But who doesn’t have some Bicho Raro?

Juicy and intense in the mouth, it shows subtle notes of aging and spices on a background of red fruit, robust but friendly, with a good body, harmonious, complex and unique.