Tasting Notes
Tasting Notes:
COLOR:
Batasiolo Langhe Morino Chardonnay boasts a pale straw-yellow color that shimmers in the glass.
NOSE:
The nose is greeted with an enticing bouquet of ripe green apples, citrus, and delicate floral notes. It carries a subtle hint of toasted almonds and a touch of oak, which adds depth to the aroma.
TASTE:
On the palate, this Chardonnay exhibits a well-balanced profile. Its crisp acidity is complemented by a creamy texture, creating a harmonious mouthfeel.
FINISH:
The flavors are a delightful medley of green apples, pear, lemon zest, and a subtle touch of vanilla from oak aging. The finish is long and refreshing, leaving a lingering, elegant citrus note.
Food Pairing
Food Pairing:
This Chardonnay's versatility in food pairings makes it a superb choice for various culinary experiences. Here are some ideal matches:
Seafood:
The bright acidity and fruity notes of Batasiolo Langhe Morino Chardonnay beautifully complement seafood dishes, such as grilled shrimp, scallops, or a classic shrimp scampi.
Poultry:
Roast chicken, turkey, or dishes featuring creamy sauces are enhanced by the wine's creamy texture and balanced acidity.
Vegetarian:
It pairs well with dishes like risotto with mushrooms or asparagus, vegetable quiches, or a classic Caesar salad.
Cheeses:
Pair this Chardonnay with soft, creamy cheeses like Brie or Camembert, or semi-hard cheeses like Gruyère.
Asian Cuisine:
The wine's acidity and versatility make it a great match for Asian dishes like Thai green curry or sushi rolls.
