Tasting Notes
Tasting Notes:
COLOR:
A brilliant and inviting pale gold, reminiscent of the warmth of a South American summer.
NOSE:
The Viognier de Corte enchants the senses with a complex bouquet. Aromas of ripe stone fruits, such as apricot and peach, take the forefront. Subtle notes of honeysuckle, tropical pineapple, and a hint of citrus add layers of depth and complexity.
TASTE:
On the palate, this Viognier is a full-bodied revelation of the variety's inherent richness and elegance. Flavors of ripe apricot and tropical fruit intermingle with nuances of honey, white flowers, and a gentle touch of spice.
FINISH:
The wine has a pleasing silkiness, and the finish is long and enticing, leaving a touch of sweetness on the palate.
Food Pairing
Food Pairing:
Bodega Garzón's Estate Viognier de Corte is an exceptional wine for pairing with a range of dishes, particularly those that emphasize richness and complexity of flavors. Here are some recommended pairings:
Poultry:
The wine complements dishes featuring roasted chicken, turkey, or duck, especially when served with fruit-based or cream sauces.
Creamy Pasta:
Enjoy with dishes like fettuccine alfredo, carbonara, or a seafood linguine in creamy sauce.
Spicy Cuisine:
It pairs beautifully with dishes from various cuisines with a touch of spice, such as Thai green curry, Indian butter chicken, or Mexican enchiladas.
Cheeses:
Serve with creamy and soft cheeses like Brie, Camembert, or goat cheese. The wine's fruitiness balances the richness of the cheese.
Seafood:
Try with rich and buttery seafood dishes like lobster in garlic butter, shrimp scampi, or grilled salmon with a tropical fruit salsa.
