Tasting Notes
Tasting Notes:
COLOR:
"Cirsion" presents a deep and profound ruby-red color, indicating its depth and complexity.
NOSE:
The wine offers an enticing and multi-layered bouquet with aromas of black and red fruits, including blackberries, currants, and plums. Subtle notes of vanilla, oak, and exotic spices from its aging process intertwine with nuances of leather, tobacco, and earthiness, creating an exceptionally complex and aromatic profile.
TASTE:
On the palate, "Cirsion" is full-bodied and opulent. It delivers a symphony of flavors, with ripe dark fruits like black cherries and blackberries at the forefront. These are complemented by layers of oak, cocoa, and a subtle mineral note.
FINISH:
The wine's velvety tannins and perfectly balanced acidity lead to a long, elegant, and unforgettable finish.
Food Pairing
Food Pairing:
Bodegas Roda "Cirsion" Rioja is a wine of exceptional quality and complexity, making it an exquisite companion for a range of gourmet dishes. Some ideal pairings include:
Grilled Steak with Truffle Butter:
The wine's robust structure and fruit character are an excellent match for the intensity of a perfectly grilled steak, especially when topped with truffle butter.
Aged Manchego Cheese:
Pair this wine with aged Manchego cheese and a selection of cured meats for a luxurious Spanish tapas experience.
Duck Confit:
Its complexity and refined tannins complement the richness and savory character of duck confit.
Wild Mushroom Risotto:
The wine's earthy undertones harmonize seamlessly with the flavors of a well-prepared wild mushroom risotto, while its acidity provides balance.
