Tasting Notes
Tasting Notes:
COLOR:
The wine presents itself with a deep, garnet-red color that alludes to its richness and depth.
NOSE:
On the nose, it offers a complex and alluring bouquet of aromas. Ripe dark fruit notes of blackberry, black cherry, and plum are complemented by hints of blackcurrant, cedar, and a touch of lavender. These aromas promise a layered and immersive tasting experience.
TASTE:
On the palate, Brotte - La Marasque Gigondas delivers a full-bodied and robust profile. The flavors are deep and concentrated, with dark fruit taking center stage. Alongside the fruit, you'll discover nuances of spices such as black pepper and hints of garrigue herbs, contributing to the wine's complexity.
FINISH
It has well-integrated tannins and a long, lingering finish that carries the wine's elegance to the end. This Gigondas is a balanced and structured wine that beautifully represents the intensity and depth for which the region is known.
Food Pairing
Food Pairing:
This red Gigondas wine is a splendid companion for a range of hearty and flavorful dishes. Its robust character and depth make it an ideal partner for the following food pairings:
Grilled Meats:
Brotte - La Marasque Gigondas complements grilled steaks, lamb chops, and venison exceptionally well. The wine's structure stands up to the bold flavors of grilled meats.
Stews and Braised Dishes:
It pairs wonderfully with slow-cooked stews, boeuf bourguignon, and other rich, savory dishes.
Game:
Its depth and complexity make it an excellent choice for game meats like duck and pheasant.
Hard Cheeses:
A selection of aged, hard cheeses, such as Parmigiano-Reggiano or Pecorino, pairs harmoniously with this wine.
Mediterranean Cuisine:
It complements Mediterranean dishes like ratatouille and moussaka due to its affinity for herbs and spices common in the region.
Roasted Vegetables:
For vegetarians, roasted vegetables with herbs and olive oil make a delightful pairing with this wine.
